Reservation
919296787356Indulge in a delightful dining experience at Hotel PRD’s multi-cuisine restaurant, where taste, freshness, and elegance come together. Our chefs craft a variety of flavorful dishes — from local delicacies to international favorites — prepared with the finest ingredients and served with warm hospitality.
Whether it’s a relaxed breakfast, a business lunch, or a romantic dinner, the serene ambiance and attentive service make every meal a memorable occasion.
Breakfast: 7.30 am – 11.00 am (daily)
Lunch: 12.00 noon – 3.00 pm (daily)
Dinner: open from 6.30 pm, last order at 10.30 pm (daily)
Smart casual (no shorts, hats, or sandals permitted)
Open for drinks only
Cottage cheese batons wrapped in shredded wanton sheets served with hot garlic sauce
Crispy fried vegetables tossed with salt, pepper and oriental spices
Crispy fried cauliflower tossed in honey chilli sauce
Assorted vegetable momos freshly steamed
Soft momos stuffed with paneer filling
Fried potatoes tossed in honey chilli sauce
Fried potatoes tossed in red chilli sauce
Steamed vegetable momos tossed with chilli sauce
Steamed vegetable momos deep fried and served with Schezwan sauce
Crispy fried rolls stuffed with vegetables
Crispy fried American corn tossed with spicy chilli and hoisin sauce
Crispy fried baby corn tossed with spicy chilli and hoisin sauce
Crunchy corn tossed with salt, pepper and spices
Delicious corn preparation with flavorful seasoning
Special chef crafted noodles tossed with oriental sauces and vegetables
Spicy and flavorful noodles prepared in Singapore style
Stir fried noodles with paneer and vegetables
Classic fried rice tossed with fresh vegetables
Fried rice cooked with paneer cubes and oriental spices
A delicious combination of rice, noodles and Manchurian gravy
Vegetable dumplings cooked in flavorful Manchurian sauce
Paneer tossed with capsicum, onion and spicy chilly sauce
Crispy noodles topped with tangy vegetable gravy
Red or green curry flavoured with galangal, lemon grass and kaffir lime leaves, thickened with coconut milk
Classic Indo-Chinese noodles tossed with vegetables and sauces
Mushroom cooked with onion, capsicum and spicy chilly sauce
Crunchy Mediterranean salad with iceberg lettuce, diced cucumber, bell pepper, onion, tomato, feta cheese and olives served with oregano flavoured vinaigrette dressing
Fresh iceberg lettuce tossed in Caesar dressing served with parmesan and garlic toast
A green treat of garden-fresh greens and vegetables
Juliennes of vegetables and pineapple with vegetarian mayonnaise
Fresh fruits served with tangy flavors
Diced vegetables like carrot, french beans, potato and green peas mixed with mayonnaise
Bean sprouts mixed with chopped onions, chilly, tomatoes, lemon juice and chaat masala
Fruit / Vegetable / Boondi / Pineapple / Onion
Roasted or fried crispy papad topped with masala
A refreshing blue mocktail with tropical flavors
Classic mint and lime cooler served chilled
Refreshing fruity mocktail with vibrant citrus flavors
Sweet and tangy mango based cooler
Exotic tropical fruit mocktail served chilled
Refreshing iced tea infused with lemon
Fizzing green apple flavored soda
Fresh lime mixed with soda or water
Choice of fresh or packaged juice , Choice of toast or Breakfast rolls with butter and preserves ,Choice of Tea or coee
Choice of Lassi/Chhachh – Sweet, salted or herbed, Choice of Poori Bhaji or Aloo Parantha or Choice of Dosa / Idli with sambar ,Choice of Tea or coee
(Orange / Pineapple / Watermelon)
(Aloo / Gobi / Muli / Pyaaz / Sattu / Paneer) Served with Curd and Pickle
(Orange/ Pineapple / Mix / Litchi)
Served with Sāmbhar and chutney
Served with Sāmbhar and chutney
Scoop of vanilla, chocolate and strawberry ice cream served between split bananas with toppings
A popular Indian milk-solids-based sweet
Traditional rich dessert prepared with sweetened milk and bread
A traditional Indian sweet with reduced milk base
Juicy and soft cheesy morsels made by curdling the milk flavoured with jaggery
Curdled milk dumplings infused in sweetened milk
Cottage cheese balls served in thickened milk
Traditional Indian dessert made with moong dal, ghee and dry fruits
Mixed vegetable cooked in rich cashew gravy
Assorted vegetables cooked together in rich traditional handi gravy
Dry preparation of paneer cooked with capsicum, onion and tomato
A popular delicacy of mushroom cooked with spicy onion gravy and spices
Mushroom and peas cooked together in spicy thin gravy
A popular delicacy of mushroom cooked with rich gravy and double onion flavor
Spicy mushroom cooked with capsicum, onion and tomato in kadhai masala
Potato and cauliflower cooked with spices flavoured with ginger
Potato cooked with green chilli tempered with cumin
Cauliflower cooked with Indian masala
Assorted vegetables cooked together with onion spices
Freshly brewed creamy cappuccino
Sweet / Salted / Flavoured
Plain / Salted / Masala
Chilled creamy coffee served cold
Rich chocolate flavored beverage
Smooth and creamy vanilla delight
Refreshing Alphonso mango flavored drink
Sweet butterscotch flavored beverage
Refreshing strawberry flavored delight
Chocolate drink blended with Oreo flavor
Chocolate and peanut butter fusion drink
Colorful fruity flavored beverage
Refreshing chilled soft drinks
Tomato/Mushroom
Fried noodles with bunch of stir fried vegetable broth soup.
A thick soup garnished with crispy noodles with vegetable.
Soup prepared with chopped vegetable along with sweet corn.
Spicy thick soup with soya sauce, with julienes of vegetable.
Clear broth flavoured with lemongrass, and vegetables.
(Chef's special)
Delicious kababs prepared with methi and sweet corn
Soft and creamy yogurt based kababs with Indian spices
Healthy green kababs made with spinach and vegetables
Paneer marinated with creamy cheese and Indian spices cooked in clay oven
Paneer marinated with cream, cashewnuts, poppy seeds, cheese and Indian spices served in sizzler
Momos marinated with tandoori spices and cooked in clay oven
Soya chaap marinated with Indian spices cooked in clay oven
Creamy cheese soya chaap with spices cooked in clay oven
Soya chaap marinated with cream, cashewnuts, poppy seeds, cheese and Indian spices served in sizzler
Soya chaap marinated in yoghurt, spinach puree, fenugreek leaves and spices cooked in clay oven
Our chef's special assorted tandoori platter
Pickled flavoured soya chaap with Indian spices cooked in clay oven
Minced vegetables with Indian spices cooked in clay oven
Stuffed mushroom kababs cooked with aromatic spices
Cubes of cottage cheese marinated in yoghurt, spinach puree, fenugreek leaves and spices cooked in clay oven
White bread filled with cottage cheese, spices and grilled to perfection
White bread filled with minced sweet corn, spices and grilled
Paneer and cheese patty with onion and tomato slices in a sesame bun
Ground vegetable and potato patty with lettuce, onion and tomato in a sesame bun
Hand-cut premium potatoes fried to a perfect golden crunch
Golden crispy fries blended with signature peri-peri spice
Oven-baked toasted bread topped with melted cheese and aromatic herbs
Fresh veggies and flavorful spices wrapped in a soft paratha roll
Spiced soya filling wrapped in a soft flaky paratha roll
Your favorite vegetables dipped in batter and deep fried
Plain, grilled or toasted white bread with your choice of filling (cucumber, tomato, cheese)
A triple decker sandwich lightly toasted or grilled with your choice of filling served with fries
Paneer tikka, onion, tomato and peppers wrapped in flat Indian breads
Topped with rich melted cheese
Topped with cheese, onion, capsicum and tomato
Topped with paneer and extra cheese
Topped with mushroom, cheese, onion and peppers
Topped with spicy chilly paneer and cheese
Topped with paneer tikka, cheese, tomato, capsicum and onion
Topped with cheese, baby corn, mushroom, paneer, olives and vegetables
Penne, fusilli or spaghetti cooked in red, white, creamy mushroom or mix sauce served with grated cheese and garlic bread
Beloved dish featuring a blend of cheeses shaped into crispy balls
(Phulka / Chapati)
(Paneer / Aloo / Mix)
(Aloo / Paneer / Mix)
Reservation
919296787356